Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (153g) | |||
Calories | 370 | ||
% Daily Value * | |||
Total Fat 18g | 23% | ||
Saturated Fat 7g | 35% | ||
Trans Fat 0g | |||
Cholesterol 39.8mg | 13% | ||
Sodium 980.7mg | 43% | ||
Total Carbohydrate 39g | 14% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 5g | 10% | ||
Includes 1.1g Added Sugars | 2% | ||
Protein 14g | 28% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 232.6mg | 18% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |