| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 572 | ||
| % Daily Value * | |||
| Total Fat 8.4g | 11% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 377.8mg | 16% | ||
| Total Carbohydrate 118.9g | 43% | ||
| Dietary Fiber 10.3g | 37% | ||
| Total Sugars 41.6g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.8g | 26% | ||
| Vitamin C 8.8mg | 10% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 5.4mg | 30% | ||
| Calcium 48.5mg | 4% | ||
| Potassium 316mg | 7% | ||
| Phosphorus 335.2mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||