Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (98g) | |||
Calories | 381 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 251.9mg | 10% | ||
Total Carbohydrate 79.3g | 29% | ||
Dietary Fiber 6.9g | 24% | ||
Total Sugars 27.7g | 55% | ||
Includes --g Added Sugars | --% | ||
Protein 8.5g | 17% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D 2.1mcg | 10% | ||
Iron 3.6mg | 20% | ||
Calcium 32.3mg | 2% | ||
Potassium 210.7mg | 4% | ||
Phosphorus 223.4mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |