| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 257mg | 11% | ||
| Total Carbohydrate 80.9g | 29% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 28.3g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 2.1mcg | 11% | ||
| Iron 3.7mg | 21% | ||
| Calcium 33mg | 3% | ||
| Potassium 215mg | 5% | ||
| Phosphorus 228mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||