| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 11.1g | 14% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 555mg | 23% | ||
| Total Carbohydrate 75.6g | 27% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 35.3g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 20.7mg | 23% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 15.5mg | 86% | ||
| Calcium 345mg | 27% | ||
| Potassium 244mg | 5% | ||
| Phosphorus 207mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||