Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 702 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 381.6mg | 16% | ||
Total Carbohydrate 140.6g | 51% | ||
Dietary Fiber 14.8g | 53% | ||
Total Sugars 41.2g | 82% | ||
Includes --g Added Sugars | --% | ||
Protein 17.8g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 27mg | 150% | ||
Calcium 59.4mg | 5% | ||
Potassium 604.8mg | 13% | ||
Phosphorus 300.6mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |