Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 378 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 639mg | 27% | ||
Total Carbohydrate 80.5g | 29% | ||
Dietary Fiber 7.6g | 27% | ||
Total Sugars 27g | 54% | ||
Includes --g Added Sugars | --% | ||
Protein 8.8g | 18% | ||
Vitamin C 22.2mg | 25% | ||
Vitamin D 3.7mcg | 19% | ||
Iron 16.7mg | 93% | ||
Calcium 370mg | 28% | ||
Potassium 230mg | 5% | ||
Phosphorus 222mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |