| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (171g) | |||
| Calories | 640 | ||
| % Daily Value * | |||
| Total Fat 3.4g | 4% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 880.6mg | 37% | ||
| Total Carbohydrate 145.7g | 53% | ||
| Dietary Fiber 10.8g | 38% | ||
| Total Sugars 42.4g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.5mg | 75% | ||
| Calcium 58.1mg | 4% | ||
| Potassium 314.6mg | 7% | ||
| Phosphorus 239.4mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||