| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 374 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 515mg | 21% | ||
| Total Carbohydrate 85.2g | 31% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 24.8g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 10.5mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.9mg | 44% | ||
| Calcium 34mg | 3% | ||
| Potassium 184mg | 4% | ||
| Phosphorus 140mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||