| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (53g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 0.85g | 1% | ||
| Saturated Fat 0.21g | 1% | ||
| Trans Fat 0.05g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 179.7mg | 7% | ||
| Total Carbohydrate 40.7g | 15% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 17.1g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 18mg | 100% | ||
| Calcium 1000.1mg | 77% | ||
| Potassium 267.1mg | 6% | ||
| Phosphorus 100.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||