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Nutrition Facts for Perfection Bakeries Inc. - Multi Whole Grain Fork Split English Muffins Multi Whole Grain
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories140
% Daily Value *
Total Fat 1.5g2%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 189.8mg8%
Total Carbohydrate 27g10%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 79.8mg6%
Potassium 149.9mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole White Wheat Flour, Yeast, Degerminated Yellow Corn Meal, Grain And Seed Blend (Whole Oat Flour, Cracked Wheat, Barley Flakes, Yellow Corn Meal, Wheat Gluten, Whole Rye Flour, Flax Seeds, Millet, Sesame Seeds, Barley Malt Extract, Contains 2% Or Less Of Each Of The Following: Salt, Ground Dill Seed, Ground Coriander), Degerminated Yellow Corn Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Wheat Gluten, Oat Flakes, Salt, Cracked Wheat, Vinegar, Soybean Oil, Sunflower Seeds, Calcium Propionate (A Preservative), Flax Seeds, Fumaric Acid, Potassium Sorbate (A Preservative), Datem, Millet, Hydrogenated Soybean Oil, Ascorbic Acid (Dough Conditioner), Enzymes.
UPC: 071314007160
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