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Nutrition Facts for Perfection Bakeries Inc. - Sourdough English Muffins Sourdough
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories140
% Daily Value *
Total Fat 1.5g2%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 169.9mg7%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 90.1mg7%
Potassium 110mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Sugar, Salt, Vinegar, Soybean Oil, Calcium Propionate (A Preservative), Fumaric Acid, Datem, Potassium Sorbate (A Preservative), Hydrogenated Soybean Oil, Citric Acid (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes, Malted Barley Flour.
UPC: 071314007153
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