| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 541 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0.59g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 646.8mg | 27% | ||
| Total Carbohydrate 117.6g | 43% | ||
| Dietary Fiber 17.9g | 64% | ||
| Total Sugars 41.9g | 84% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.44mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.5mg | 75% | ||
| Calcium 60.3mg | 5% | ||
| Potassium 524.8mg | 11% | ||
| Phosphorus 299.9mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||