| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (98g) | |||
| Calories | 361 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 0.98g | 5% | ||
| Trans Fat 0.39g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 431.2mg | 18% | ||
| Total Carbohydrate 78.4g | 29% | ||
| Dietary Fiber 12g | 43% | ||
| Total Sugars 27.9g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 0.29mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9mg | 50% | ||
| Calcium 40.2mg | 3% | ||
| Potassium 349.9mg | 7% | ||
| Phosphorus 199.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||