| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 506mg | 21% | ||
| Total Carbohydrate 79.1g | 29% | ||
| Dietary Fiber 9.1g | 33% | ||
| Total Sugars 22.5g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 8.2mg | 45% | ||
| Calcium 455mg | 35% | ||
| Potassium 318mg | 7% | ||
| Phosphorus 182mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||