Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (81g) | |||
Calories | 305 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 0.89g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 447.9mg | 19% | ||
Total Carbohydrate 64.6g | 24% | ||
Dietary Fiber 6.1g | 22% | ||
Total Sugars 25.9g | 52% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 3mcg | 15% | ||
Iron 13.5mg | 75% | ||
Calcium 299.7mg | 23% | ||
Potassium 205.7mg | 4% | ||
Phosphorus 239.8mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |