Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (81g) | |||
Calories | 310 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 0.81g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 456.8mg | 19% | ||
Total Carbohydrate 67.8g | 25% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 30.1g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 3mcg | 15% | ||
Iron 13.5mg | 75% | ||
Calcium 299.7mg | 23% | ||
Potassium 220.3mg | 5% | ||
Phosphorus 179.8mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |