| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 9.5g | 12% | ||
| Saturated Fat 0.91g | 5% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 527.3mg | 22% | ||
| Total Carbohydrate 72.5g | 26% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 28.2g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 4.9mcg | 25% | ||
| Iron 19mg | 106% | ||
| Calcium 412.9mg | 32% | ||
| Potassium 186.9mg | 4% | ||
| Phosphorus 185.1mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||