| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 175.8mg | 7% | ||
| Total Carbohydrate 24.2g | 9% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 6.3mg | 35% | ||
| Calcium 137.6mg | 11% | ||
| Potassium 62.3mg | 1% | ||
| Phosphorus 61.7mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||