Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Bellisio Foods Inc - Pepper Jack Mac 'n' Cheese Rotini Pasta In A Cheese Sauce Pepper Jack
Nutrition Facts
Serving Size
Whole Recipe (284g)
Calories440
% Daily Value *
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 54mg18%
Sodium 1119mg47%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 48mg53%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 349.3mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Macaroni Product (Water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (Milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red And Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Cheddar Club Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Less Than 2% Of Modified Food Starch, Dried Red And Green Bell Peppers, Canola Oil, Disodium Phosphate, Pepper Jack Cheese Flavor (Cheese [including Monterey Jack And Cheddar {pasteurized Milk, Cultures, Salt, Enzymes}], Water, Natural Flavors, Sodium Phosphates), Salt, Xanthan Gum, Spice.
UPC: 717854470001
Created with MyFoodData.com