| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (99g) | |||
| Calories | 382 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 453.4mg | 19% | ||
| Total Carbohydrate 84.5g | 31% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 27g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 13.5mg | 75% | ||
| Calcium 300mg | 23% | ||
| Potassium 161.4mg | 3% | ||
| Phosphorus 180.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||