| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 249mg | 10% | ||
| Total Carbohydrate 80.1g | 29% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 27.9g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 4mg | 4% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 3.3mg | 18% | ||
| Calcium 36mg | 3% | ||
| Potassium 204mg | 4% | ||
| Phosphorus 226mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||