| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 586 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 0.99g | 5% | ||
| Trans Fat 0.17g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 394.4mg | 16% | ||
| Total Carbohydrate 123.6g | 45% | ||
| Dietary Fiber 12.7g | 45% | ||
| Total Sugars 41.4g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 13.5mg | 75% | ||
| Calcium 59.4mg | 5% | ||
| Potassium 534.6mg | 11% | ||
| Phosphorus 371.3mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||