| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat 0.11g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 262.9mg | 11% | ||
| Total Carbohydrate 82.4g | 30% | ||
| Dietary Fiber 8.5g | 30% | ||
| Total Sugars 27.6g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 0.33mg | 0% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 9mg | 50% | ||
| Calcium 39.6mg | 3% | ||
| Potassium 356.4mg | 8% | ||
| Phosphorus 247.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||