| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 0.6g | 3% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 239mg | 10% | ||
| Total Carbohydrate 74.9g | 27% | ||
| Dietary Fiber 7.7g | 28% | ||
| Total Sugars 25.1g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 8.2mg | 45% | ||
| Calcium 36mg | 3% | ||
| Potassium 324mg | 7% | ||
| Phosphorus 225mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||