| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 395 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat 1.6g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 567mg | 24% | ||
| Total Carbohydrate 85.6g | 31% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 29.6g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 3.3mcg | 16% | ||
| Iron 6mg | 33% | ||
| Calcium 10mg | 1% | ||
| Potassium 51mg | 1% | ||
| Phosphorus 62mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||