| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat 0.48g | |||
| Cholesterol 0.3mg | 0% | ||
| Sodium 170.1mg | 7% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 0.12g | 0% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 1.8mg | 10% | ||
| Calcium 3mg | 0% | ||
| Potassium 15.3mg | 0% | ||
| Phosphorus 18.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||