| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 347 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 630mg | 26% | ||
| Total Carbohydrate 78.3g | 28% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 29.7g | 59% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 5.6mg | 31% | ||
| Calcium 19.8mg | 2% | ||
| Potassium 91.8mg | 2% | ||
| Phosphorus 54mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||