| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 557 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.45g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 597mg | 25% | ||
| Total Carbohydrate 130.2g | 47% | ||
| Dietary Fiber 8.1g | 29% | ||
| Total Sugars 41.7g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 54mg | 300% | ||
| Calcium 43.5mg | 3% | ||
| Potassium 273mg | 6% | ||
| Phosphorus 196.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||