Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 371 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.3g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 398mg | 17% | ||
Total Carbohydrate 86.8g | 32% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars 27.8g | 56% | ||
Includes --g Added Sugars | --% | ||
Protein 7.5g | 15% | ||
Vitamin C 30mg | 33% | ||
Vitamin D 2mcg | 10% | ||
Iron 36mg | 200% | ||
Calcium 29mg | 2% | ||
Potassium 182mg | 4% | ||
Phosphorus 131mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |