| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 398mg | 17% | ||
| Total Carbohydrate 86.8g | 32% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 27.8g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 30mg | 33% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 36mg | 200% | ||
| Calcium 29mg | 2% | ||
| Potassium 182mg | 4% | ||
| Phosphorus 131mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||