Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Whole Foods Market Inc. - Goat Cheese & Pesto Thin Crust Pizza Goat Cheese & Pesto
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories320
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30.5mg10%
Sodium 620.4mg26%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes 2g Added Sugars4%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.9mg11%
Calcium 230.5mg18%
Potassium 150.3mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Soybean Oil, Yeast, Extra Virgin Olive Oil, Contains 2% Or Less Of: Honey, Organic Cane Sugar, Natural Flavor, Salt. Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Goat Cheese (Pasteurized Goat's Milk, Salt, Lactic Cultures, Coagulant). Topping: Tomatoes. Sauce: Extra Virgin Olive Oil, Water, Basil, Spinach, Garlic, Salt, White Pepper, Xanthan Gum.
UPC: 099482431440
Created with MyFoodData.com