| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 238mg | 10% | ||
| Total Carbohydrate 81g | 29% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 42.9mg | 48% | ||
| Vitamin D 7.1mcg | 36% | ||
| Iron 5.1mg | 29% | ||
| Calcium 0mg | 0% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||