| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 393mg | 16% | ||
| Total Carbohydrate 89.3g | 32% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 49.9g | 100% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 52mg | 58% | ||
| Vitamin D 3.5mcg | 18% | ||
| Iron 15.5mg | 86% | ||
| Calcium 9mg | 1% | ||
| Potassium 95mg | 2% | ||
| Phosphorus 65mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||