| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 575.7mg | 24% | ||
| Total Carbohydrate 81g | 29% | ||
| Dietary Fiber 7.9g | 28% | ||
| Total Sugars 27.6g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 63.2mg | 70% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 24.3mg | 135% | ||
| Calcium 22.3mg | 2% | ||
| Potassium 213mg | 5% | ||
| Phosphorus 154.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||