Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 564 | ||
% Daily Value * | |||
Total Fat 3.3g | 4% | ||
Saturated Fat 0.83g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.3mg | 0% | ||
Total Carbohydrate 133.7g | 49% | ||
Dietary Fiber 22.8g | 81% | ||
Total Sugars 0.66g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 19.1g | 38% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 48.7mg | 270% | ||
Calcium 57.8mg | 4% | ||
Potassium 764mg | 16% | ||
Phosphorus 773.9mg | 62% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |