Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 349 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 8mg | 0% | ||
Total Carbohydrate 79g | 29% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars 21.8g | 44% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.5mg | 14% | ||
Calcium 43mg | 3% | ||
Potassium 222mg | 5% | ||
Phosphorus 264mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |