Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 105 | ||
% Daily Value * | |||
Total Fat 0.54g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.4mg | 0% | ||
Total Carbohydrate 23.7g | 9% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.75mg | 4% | ||
Calcium 12.9mg | 1% | ||
Potassium 66.6mg | 1% | ||
Phosphorus 79.2mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |