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Nutrition Facts for Two-Bite - Cheese Danish Cheese
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5.2mg2%
Sodium 140.1mg6%
Total Carbohydrate 23g8%
Dietary Fiber 0.99g4%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, High Fructose Corn Syrup, Shortening (Canola, Soybean, Palm, Modified Palm And Palm Kernel Oil), Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Egg, Honey, Pectin, Modified Palm And Palm Kernel Oil, Whey Powder, Margarine [soybean And Modified Palm Oil, Water, Salt, Whey Powder, Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Color (Annatto)], Glucose, Yeast, Salt, Modified Corn Starch, Corn Syrup, Potato Starch, Butter (Cream, Salt), Whole Milk Powder, Yogurt Powder, Calcium Propionate, Potassium Sorbate And Sodium Benzoate (Preservatives), Malted Barley Syrup, Soybean Lecithin, Invert Sugar, Natural And Artificial Flavor, Citric Acid, Color (Fd&c Yellow #5, Fd&c Yellow #6, Titanium Dioxide), Sodium Alginate, Mono And Diglycerides, Caramel Syrup, Agar, Sodium Stearoyl Lactylate, Tartaric Acid, Sodium Citrate, Carob Bean Gum, Xanthan Gum, Carrageenan, Gellan Gum, Enzymes, Ascorbic Acid, Sorbitan Monostearate, Polysorbate 60.
UPC: 770981630045
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