| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 631mg | 26% | ||
| Total Carbohydrate 83.3g | 30% | ||
| Dietary Fiber 9.5g | 34% | ||
| Total Sugars 28.6g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 72mg | 80% | ||
| Vitamin D 3.5mcg | 18% | ||
| Iron 27.9mg | 155% | ||
| Calcium 25mg | 2% | ||
| Potassium 280mg | 6% | ||
| Phosphorus 180mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||