| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 591 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 556.1mg | 23% | ||
| Total Carbohydrate 137.8g | 50% | ||
| Dietary Fiber 8.3g | 29% | ||
| Total Sugars 33.8g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.5g | 31% | ||
| Vitamin C 31.4mg | 35% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 17% | ||
| Calcium 23.1mg | 2% | ||
| Potassium 203mg | 4% | ||
| Phosphorus 161.7mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||