| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 185.4mg | 8% | ||
| Total Carbohydrate 45.9g | 17% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 10.5mg | 12% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.99mg | 6% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 67.7mg | 1% | ||
| Phosphorus 53.9mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||