| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 345 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 577mg | 24% | ||
| Total Carbohydrate 58.2g | 21% | ||
| Dietary Fiber 8g | 28% | ||
| Total Sugars 19.5g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30g | 60% | ||
| Vitamin C 63.4mg | 70% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 24.3mg | 135% | ||
| Calcium 75.8mg | 6% | ||
| Potassium 375.4mg | 8% | ||
| Phosphorus 344.6mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||