| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 359 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 601mg | 25% | ||
| Total Carbohydrate 60.6g | 22% | ||
| Dietary Fiber 8.3g | 30% | ||
| Total Sugars 20.3g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.2g | 62% | ||
| Vitamin C 66mg | 73% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 25.3mg | 141% | ||
| Calcium 79mg | 6% | ||
| Potassium 391mg | 8% | ||
| Phosphorus 359mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||