Nutrition Facts for Aneto Natural S.l.u. Poligono Industrial Santa Maria - 100% Natural Cooking Base For Squid Ink Paella Squid Ink
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(330g) |
|
| Calories | 99 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 0.99g | 5% |
| Trans Fat 0.99g |
| Cholesterol 6.6mg | 2% |
| Sodium 1188mg | 50% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0.99g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 6.6mg | 1% |
| Potassium 99mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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