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Nutrition Facts for Nestle Usa-Frozen Food Division - Vegetable Lasagna Freshly Made Pasta Layered Between A Vegetable Medley In A Creamy Cheese Sauce Vegetable Lasagna
Nutrition Facts
Serving Size
Whole Recipe (297g)
Calories401
% Daily Value *
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0.5g
Cholesterol 29.7mg10%
Sodium 709.8mg30%
Total Carbohydrate 41g15%
Dietary Fiber 3.9g14%
Total Sugars 6g12%
Includes 0.89g Added Sugars2%
Protein 17g34%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 389.1mg30%
Potassium 409.9mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sauce & Vegetables: Skim Milk, Water, Carrots, Spinach, Broccoli, Part-Skim Mozzarella Cheese And Modified Cornstarch (Part-Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Onions, Modified Cornstarch, Wheat Flour, Sugar, Salt, Potassium Chloride, Garlic, Mushroom Juice Concentrate, Spice, Onion Powder. Cooked Pasta: Water, Semolina Wheat Flour, Whole Durum Wheat Flour. Topping: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
UPC: 013800103239
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