| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (87g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 0.94g | 1% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 691.7mg | 29% | ||
| Total Carbohydrate 75.6g | 27% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 33.5mg | 37% | ||
| Vitamin D --mcg | --% | ||
| Iron 29.6mg | 165% | ||
| Calcium 8.7mg | 1% | ||
| Potassium 91.4mg | 2% | ||
| Phosphorus 67mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||