| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (58g) | |||
| Calories | 219 | ||
| % Daily Value * | |||
| Total Fat 0.63g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 461.1mg | 19% | ||
| Total Carbohydrate 50.4g | 18% | ||
| Dietary Fiber 0.81g | 3% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 22.3mg | 25% | ||
| Vitamin D --mcg | --% | ||
| Iron 19.8mg | 110% | ||
| Calcium 5.8mg | 0% | ||
| Potassium 60.9mg | 1% | ||
| Phosphorus 44.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||