| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 795mg | 33% | ||
| Total Carbohydrate 86.9g | 32% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 10.4g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 38.5mg | 43% | ||
| Vitamin D --mcg | --% | ||
| Iron 34.1mg | 189% | ||
| Calcium 10mg | 1% | ||
| Potassium 105mg | 2% | ||
| Phosphorus 77mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||