| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 0.31g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 230.6mg | 10% | ||
| Total Carbohydrate 25.2g | 9% | ||
| Dietary Fiber 0.41g | 1% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 11.2mg | 12% | ||
| Vitamin D --mcg | --% | ||
| Iron 9.9mg | 55% | ||
| Calcium 2.9mg | 0% | ||
| Potassium 30.5mg | 1% | ||
| Phosphorus 22.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||